The small white and blue palafitte at Bagno Nettuno restaurant with its large windows overlooking the sea opposite the islands of the Tuscan Archipelago (Elba and Capraia), offers beautiful sunsets. The tables inside and on the terrace, offer the possibility of delicious and enchanting candle-lit dinners.

The restaurant is open for lunch and dinner from April to October.

Bagno Nettuno

Chef Elio, with his simple traditional cuisine, over the years has enhanced the typical products of the territory of San Vincenzo and the surrounding areas such as Bolgheri and Castagneto Carducci, especially the wine and the oil, serving the catch of the day in several varied recipes. .

Spaghetti alle Vongole Tacconi alla Triglia Caciucco
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